After growing up in the family bagel business at Siegel’s, Parise Siegel has branched out with her own take on the Montreal-style “Jewish donut.” And the bagels are good—so good, in fact, that you might find yourself waiting for another batch to come out of the stone-hearth oven. From a short menu, pile your favourite flavour high with Montreal smoked meat, or go for the deservedly top-billed rosemary rocksalt, with a shmear of cream cheese and sliced tomato. And add a rugelach or two for dessert, of course.