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Perhaps Vancouver’s finest wafflery lurks in an easily overlooked nook at the old-school end of Robson. Belgian expats Jan and Elinaz offer both Liege- and Brussels-style waffles with a range of traditional and unconventional toppings. The Lieges, rich and eggy, are loaded with pearl sugar keep an unsweetened espresso at hand for balanced flavours. The Brussels form the base for sweet creations piled with fruit (banana, berries, orange), chocolate, and/or ice cream. Best bet: the savoury/sweet Parisienne with Brie, walnuts, and honey.

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