Simple, open, and airy decor with a long, cafeteria-style table as the centrepiece. The open kitchen reveals a baker shaping flaky almond croissants and building sandwiches with organic bread and locally sourced, organic veggies. The apple and brie or subtle smoked bison and havarti sandwiches should be buttressed with a brewed-to-order cup o’ joe. Watch the parade of adorable hipster babies on weekends, but be prepared to fight for a seat.