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An all-day breakfast joint with a cozy cabin feel offers a hearty menu peppered with creativity and fun. Red velvet pancakes with cream-cheese drizzle compete for popularity with apple French toast topped with caramelized strawberries, buttermilk biscuits with sausage or mushroom gravy, or the requisite riffs on eggs Benny. Lunch continues the tone with buttermilk fried chicken, and mac ’n’ cheese grilled cheese sandwiches, and yes, even the salad has bacon. JJ Bean coffee and Coke in bottles keep the room buzzing, and on weekends, bacon-garnished bloody Caesars served with pickled asparagus start the mornings right.

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