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Maenam (which translates as “mother water”) dishes some of the most authentic Thai food Vancouver has yet seen. Chef Angus An, who trained under chef David Thompson at the world’s only Michelin-starred Thai restaurant (Nahm in London), applies his affections for locally sourced and seasonal ingredients to the traditions of the Thai royal house. Beyond the real-deal pad Thai, aim for the grilled Thai sausage with crispy rice, followed by whichever curry is currently being served (cross your fingers for duck).

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