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This West End room sets the standard for Japanese tapas with efficient, friendly service, sake-fuelled conviviality, and a diverse menu of delicious small plates. The sleek space—all lacquered wood and stone walls—conjures romantic images of feudal Japan the communal table at the centre is surrounded with green bamboo, creating a private space within a boisterous space. Go for grilled beef tongue, chicken karaage with three types of salt, vegetarian age-dashi tofu, and fresh assorted sashimi artfully presented on a long shaft of bamboo.

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