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Hai Phong is a standout among the innumerable Vietnamese restaurants lining Kingsway’s Little Saigon strip. You’ll almost invariably have to queue up for a table during peak dining hours, but it’s worth the wait. Garlic butter chicken wings are a must—don’t even think about getting the half order. With a hint of coconut milk in the batter, b‡nh xo is a game changer the light, crispy crepe is studded with pork and shrimp, and accompanied by a stack of fresh greens. House specialties include tamarind crab and grilled chicken pho with quail eggs in a clear, flavourful broth.

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