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Nothing like a revolution to cure thirst and hunger translates the Spanish phrase emblazoned across the wall at El Camino’s. On Taco Tuesdays, a pinché taco duo sets you back only $5, try the pescado with fried baja cod. Arepas and bocadillos pair with a pint of Main St Pilsner for $10 on Wednesdays and Sundays, respectively these crispy grilled masa pockets and Mexican-style sub sandwiches are perfect beer snacks, filled with juicy carnitas (achiote pulled pork), chorizo sausage, or carne guisada (braised beef short rib). Wine list focuses on Chile and Argentina, while Nick Devine’s cocktail list leans heavily on Latin classics backed by one of the city’s most comprehensive tequila selections.

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