x

Following a dizzyingly successful decade, during which it single-handedly kicked off the neighbourhood we now know as Crosstown, this perpetually buzzing room moved two doors down to a vastly bigger, multi-level space. The handsome brick and warm woods of the original remain, and it’s still just the spot for a pre- or post-event noshÑits proximity to the big arenas, and its excellent bar program of Belgian beers and inventive cocktails, make it a no-brainer for a lively night out. The foodÑBelgian by way of North AfricaÑis serious, and seriously good. Don’t miss the mussels Congolese, fired up with smoked chilies and brightened with cilantro and lime.

Connect