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Shop with a Chef

Shop with a Chef: Alain Rayé, La Régalade

French cuisine with a modern twist

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Shop with a Chef: Stuart Irving, Cobre

A new (and not-so-spicy) take on Latin cuisine

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Shop with a Chef: Dino Renaerts, Diva at the Met

Dino Renaerts has come a long way from his days as a teenager scooping ice cream at a long-gone Baskin-Robbins at Cornwall and Cypress

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Shop with a Chef: Mahtab Saraf, Kashcool

Traditional Persian foods made with local ingredients find a home on the North Shore

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