Talk With Your Mouth Full

Calling all foodies! Vancouver magazine, together with Vancouver Community College, is hosting a three-part speaker series you won’t want to miss. Learn about the hottest food industry topics, meet some of our city’s top chefs and indulge at this year’s Talk with Your Mouth Full events.

Part 1 Commitment to Conscious Sourcing: Demystifying Food Industry Jargon

Join Chef Ryan Stone of the Earls Chef Collective, as well as Dave (the “meat guy”)
Bursey, Earls’ Protein Purchasing Specialist, for an interactive conversation surrounding Earls’ commitment to conscious sourcing. Certified humane? Raised without antibiotics? Antibiotic free? Discover what it all means by joining us as we demystify today’s food industry jargon.

When: Monday May 16, 5pm – 7pm
Where: The Loft at Earls Yaletown, 1095 Mainland Street

Canapés will be provided.





Stay tuned for details about the next event!


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