Vancouver Magazine
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An interview with up-and-coming chef Leah Patitucci in honour of VCC's 50th Anniversary.
How did you end up at culinary school? I took cooking classes throughout high school, but I knew I wanted to do more than just bake cookies or make spaghetti. When I found out about ACE IT (Accelerated Credit Enrolment in Industry Training), I completed my registration form right away. It’s a program that allows you to take VCC’s culinary arts program while still in high school.
Who was your most inspiring (or enviable) classmate? Morgan Franz. She is always pushing and encouraging me to do my best. I know that if something goes wrong, she will be there for me and vice versa.