Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Toasted and roasted grains lend a dark brown colour and notes of bread crust, hazelnut, chocolate, molasses, and sometimes a hint of smoke. At the table, these deep, earthy beers mirror the seared notes in charbroiled food, pairing particularly well with grilled beef and roasted vegetables.GOLD:Yellow Dog Brewery’s Shake a Paw Smoked Porter(Port Moody)This porter’s on fire – at least, it’s smoky like a campfire, with nice roasts and chocolate to balanceSILVER:To Ol’s Black Ball Porter(Denmark)Not for the faint of heart, this swaggerer tastes of chocolate, raisins, burnt sugar, and alcoholBRONZE:Moody Ales’ Smouldering Smoked Porter(Port Moody)A smoked porter that makes no apologies for aggressive smoke, peat, and freshly turned earth