The $100 Challenge with Wine Instructor Iain Philip

How an Art Institute of Vancouver teacher (yes...there's a wine school) spreads $100 at the BCLDB.

February 1, 2018

By Vancouver Magazine / Photo: Scott Warman, Unsplash (Wine)


Paltrinieri Piria Lambrusco di Sorbara 2016, Italy, $22
This pale red dry, fizzy wine is the world’s best match with a charcuterie plate.


Clos Floridène Blanc 2014, Graves, Bordeaux, France, $50
Those who believe Bordeaux is only for red are missing out on some of the most exciting wines of the region.


Freixenet Cordon Negro N.V. Brut Cava Magnum, Spain, $26
Delicious, toasty, traditional-method sparkling wine, and it’s a magnum!


Check back for more—best buys! Okanagan gems! Smart investments!—from our 2018 Wine Issue!

 

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