January/February 2018 Table of Contents

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The Wine Issue

We’re raising a glass to the best bottles, the hottest sommeliers and the top wine trends in the city right now.

Reasons to Love Vancouver

We’re obsessed with farmers’ markets.

In Brief

Rick Cluff, snow removal and more.


Freezing our buns off at the Polar Bear Swim.

The Dish

The Kokomo meal that bowled us over.


Two Rivers moves from butchery to the restaurant business.

Taste Test

We track down the best bao buns in town.

Moveable Feast

Denman Street’s top eateries, old and new.

The Destination

Where to hit the slopes this season.

Personal Space

At home with the founders of Tacofino.

Hot Take

The coziest winter gear.

The Accessory

Luxe timepieces.

About Last Night

Fred Lee’s social snaps.

City Informer

Our intrepid reporter uncovers what makes Vancouver Specials so special.

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