January/February 2018 Table of Contents
The Wine Issue
We’re raising a glass to the best bottles, the hottest sommeliers and the top wine trends in the city right now.
We’re obsessed with farmers’ markets.
Freezing our buns off at the Polar Bear Swim.
The Kokomo meal that bowled us over.
Two Rivers moves from butchery to the restaurant business.
We track down the best bao buns in town.
Denman Street’s top eateries, old and new.
Where to hit the slopes this season.
At home with the founders of Tacofino.
The coziest winter gear.
Fred Lee’s social snaps.
Our intrepid reporter uncovers what makes Vancouver Specials so special.