About Last Night with Fred Lee: Photos from Night of Wonders and the VCC Flourish Gala
Children's Wish Foundation's Night of Wonders and VCC's Flourish Gala benefit kids and students.
May 10, 2018
Children’s Wish Foundation’s Night of Wonders
The Children’s Wish Foundation’s Night of Wonders Gala, unlike most hotel ballroom galas, is always staged in a unique and unconventional space. This year, the London Aviation Centre at the Vancouver International Airport’s South Terminal was party central for the foundation’s high-flying affair, paying homage to the number of travel wishes the organization grants. The commercial airplane hangar was transformed into an exquisite party palace, underscoring the great lengths the firm goes to when granting the wish of a child living with a life-threatening illness.
Recent Top Forty Under 40 award recipient Kevin Mazzone of The Lazy Gourmet and Tiffany Soper, partner at Avenue PR, piloted the event’s fifth staging. The young professionals and social influencers led a dedicated group of difference-makers—business and community leaders—who convened to help celebrate the magic and power of a wish. They, along with emcee Sophie Lui and yours truly, welcomed a well-heeled crowd, many of whom were chauffeured or helicoptered in for the red-carpet do.
The spectacular evening of fine food and drink along with the heartwarming stories from Wish Families helped unleash a torrent of funds during the live auction of one-of-a-kind experiences and call for cash. The event’s 350 guests would generate $550,000—a new fundraising standard—for the Children’s Wish Foundation’s BC and Yukon Chapter, making it the largest and most successful gala in the chapter’s history. The record-setting haul ensures 55 local children and families will see their wishes granted this year.
VCC Flourish Gala
Vancouver Community College has helped build the careers of talented tradespeople and artisans. Home to the largest culinary school in Western Canada, VCC boasts an impressive, long and talented roster of alumni chefs, many working in the kitchens of Vancouver’s finest restaurants.
Every year VCC celebrates its best and brightest—esteemed alumni and friends—who have made significant contributions to the 53-year-old institution and to their communities. Jim Storie, Doreen Wong, Nelly Gomez, Neal Russell and Leah Patitucci were feted, each having distinguished themselves with their unique stories of success, inspiration and giving back.
Following the formal presentations, award recipients partied down at Flourish, the school’s annual fundraiser for the VCC Foundation. A capacity crowd filed into the Broadway campus for the sophomore edition of the food and Naramata Bench Winery Association grazer that showcased the culinary talents of students, instructors and alumni, who came together to create tasty bites while raising scholarship and bursary funds to help more aspiring and talented students flourish.