5 Vancouver Events to Get You Out of the House This Week (Sept. 17-23)
Did someone say firefighters?
September 17, 2018
Geeks who like beer, make some noise! The Brews, Builds ’n’ Bites event is an adults-only tinkering extravaganza–it’s time to redeem yourself from your fourth grade science fair disaster. Admission includes a happy hour drink, snack samplers, and your very own creative fusion of art, science and technology in the form of an electronically-altered greeting card. Your mom would be so proud.
September 20 – 25
Nigredo Hotel is unlike any performance City Opera Vancouver has taken on before. This comedic one-act chamber opera has a 4-piece jazz ensemble and two very unique characters. Audiences can look forward to Jungian-inspired stage combat, a haunting score and a great opportunity to dress all in black and brood about life’s dramas.
September 21 – 23
The Literasian festival is back for a sixth year of celebrating Pacific Rim Asian Canadian writing. This festival is the first of its kind in Canada and features panel discussions, readings and workshops spearheaded by professional Asian writers. This year’s lineup includes poet Evelyn Lau, playwright Jovanni Sy and writers Kevin Chong and Carrianne Leung. Check out Friday’s catered opening night reception and book launch of Chinatown Ghosts: The Poems and Photographs of Jim Wong-Chu.
Honestly, you probably won’t have any fun at the 2019 Vancouver Firefighters Hall of Fame Calendar Release Party. You’ll hate meeting and mingling with a bunch of muscular local heroes. You won’t at all enjoy watching them strut their stuff on the fashion runway, or the DJ and dancing that follows. What’s important to remember is that this is for a good cause: proceeds go to the BC Professional Firefighters’ Burn Fund, the Vancouver Fire Charities’ Snacks for Kids Program and the CKNW Children’s Fund. Come on, do it for the children.
Pig Out (Sustainably, of Course)
Despite the event’s title, the Chef’s Table Society Slow Fish Dinner is not serving up the slowest-moving sea creatures in the ocean. Slow fishing is a movement that rejects all that fast food embraces–rather than mass-produced, chemically altered foods, slow food and slow fishing focuses on locally-sourced, fresh, and sustainable swimmers. Enjoy a sparkling wine reception with canapés prepared by PICA students followed by a tasty tour through eight of PICA’s working kitchens, sampling honey mussels, sturgeon and char created by esteemed local chefs.