...but the crustacean-forward menu gets lost in the mess.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
Enter for your chance to win the ultimate Vancouver dining experience
Forget ads, forget celebrity endorsements. Head to BC Distilled this weekend to sip whisky, gin and absinthe until one of our local spirits picks you.
Ladies and gentleman—the legendary Redbreast.
Cactus Club Cafe features limited edition cocktails for 98 Days of Summer
Cosplayers come out in full force for Fan Expo.
Arts & Culture
As if you need more proof that the Chinatown gallery is killing it these days.
Yukon Residences, the latest project by Alabaster Homes, combines location, amenities and style on Vancouver's Westside.
Pizza, karaoke and cocktails fuel a whirlwind trip in Seattle.
Swimming, campfires, craft beer and Beyoncé dance classes.
Whether you're a thrill seeker or a history buff, the picturesque town of Mukilteo is a must visit.
This spring, the outlook is pretty: pastels and florals have us cheering for April showers.
One stylish Vancouverite designs a peaceful-meets-playful corner of the city.
These gadgets help turn your home into a beautiful, functional space where convenience comes at the touch of a button.
The food from chef Sam Leung's kitchen sets the standard for Chinese cuisine in North America.
Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients.
There's a case to be made that our best French restaurant is in West Van.
This could be the beginning of a friendly competition with chowder capitals South of the border.
Or how endless, brainless, construction is keeping you from the city's freshest Mexican food.
Nothing fancy, just beautifully wholesome little pockets of goodness.
The restaurant's clever name and killer brunch menu draws big crowds off the Granville-Broadway corridor.
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Zero Zero Pizza's thick and doughy slices are filling but flawed.
The Arbor is already packed, but the veg palace doesn't quite live up to the hype.
You'll have to wait 20 minutes to get a taste of Dinesty's steamed chocolate-and-red-bean-paste dumplings.
Two risky ingredients come together for a tasty take on surf and turf.
A sandwich that might be worth travelling across town for.
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