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Chef Q&A: L’Abattoir + Fuel/Refuel

Chef Q&A: L’Abattoir + Fuel/Refuel

Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for...

Chef Q&A: Chicha and The Union

Chef Q&A: Chicha and The Union

Professional kitchens used to be almost exclusively the domain of men. These two chef/restaurateurs have witnessed -- and played a part in -- the retreat of that norm.

Harry Kambolis: The End of an Era

Harry Kambolis: The End of an Era

His restaurants Raincity Grill, C, and Nu, Harry Kambolis played an incalculable role in the evolution of Vancouver dining. Now they’re all gone, and no one has even stepped up to offer a eulogy. Where...

Dale MacKay

Dale MacKay

Chef de Cuisine, Lumière