People

David Hawksworth’s advice for young chefs

David Hawksworth’s advice for young chefs

An interview with the veteran chef behind Hawksworth Restaurant in honour of VCC's 50th anniversary.

The chef behind LeTigre and Torafuku shares his culinary school disasters and triumphs

The chef behind LeTigre and Torafuku shares his culinary school disasters and triumphs

An interview with alumnus chef Clement Chan in honour of VCC's 50th anniversary

Vancouver Locals Show Us Where They Like to Eat

Vancouver Locals Show Us Where They Like to Eat

Do you agree with their choices of the city's favourite restaurants?

At Last, the New Vij’s is About to Open! (Maybe)

At Last, the New Vij’s is About to Open! (Maybe)

Meeru Dhalwala and Vikram Vij talk about their famous restaurant’s legacy as it prepares to relocate from South Granville to Cambie Village.

Vancouverites! What’s your favourite food?

Vancouverites! What’s your favourite food?

We want to know what your go-to meal is.

Kits Restaurant Serves Comfort Food with a Modern Twist

Kits Restaurant Serves Comfort Food with a Modern Twist

On reality TV, chef Michael Robbins was dealt an early elimination. But at AnnaLena, he’s cooking like a champion.

Get the Newsletter

Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.

Vancouver Athlete Isabella Bertold Launches Cookbook

Vancouver Athlete Isabella Bertold Launches Cookbook

We chatted with the sailing champion to find out about her dietary regime. Spoiler alert: it’s not just about the protein shakes.

Uwe Boll Says He’ll Teach Vancouver About Dining

Uwe Boll Says He’ll Teach Vancouver About Dining

What does the so-called “worst filmmaker” alive know about restaurants?

Chef Q&A: L’Abattoir + Fuel/Refuel

Chef Q&A: L’Abattoir + Fuel/Refuel

Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for...

Chef Q&A: Chicha and The Union

Chef Q&A: Chicha and The Union

Professional kitchens used to be almost exclusively the domain of men. These two chef/restaurateurs have witnessed -- and played a part in -- the retreat of that norm.

Harry Kambolis: The End of an Era

Harry Kambolis: The End of an Era

His restaurants Raincity Grill, C, and Nu, Harry Kambolis played an incalculable role in the evolution of Vancouver dining. Now they’re all gone, and no one has even stepped up to offer a eulogy. Where...

Dale MacKay

Dale MacKay

Chef de Cuisine, Lumière