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Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Known for creating the California roll, Tojo still loves experimenting with new ingredients

L’Abattoir’s Greg McCallum, a rising star who’s happy where he is

L’Abattoir’s Greg McCallum, a rising star who’s happy where he is

While he knows the next logical step in his career is for him to run his own kitchen, he’s not in any hurry to take it

Reinventing the male-dominated restaurant industry

Reinventing the male-dominated restaurant industry

The restaurant industry has traditionally been hostile to the needs and aspirations of women. Here's how a new generation of leaders is trying to change that

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