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Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Known for creating the California roll, Tojo still loves experimenting with new ingredients

L’Abattoir’s Greg McCallum, a rising star who’s happy where he is

L’Abattoir’s Greg McCallum, a rising star who’s happy where he is

While he knows the next logical step in his career is for him to run...

Reinventing the male-dominated restaurant industry

Reinventing the male-dominated restaurant industry

The restaurant industry has traditionally been hostile to the needs and aspirations of women. Here's...

Lifetime Achievement Award 2016: John Bishop

Lifetime Achievement Award 2016: John Bishop

A pioneer who transformed the restaurant industry in Vancouver forever

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Vikram Vij’s new conquest: Hawaii

Vikram Vij’s new conquest: Hawaii

This April, Our Chef of the Year is headed to Hawaii to share his passion...

Hometown Heroes: Maayan Zilberman is transforming sugar into a work of art

Hometown Heroes: Maayan Zilberman is transforming sugar into a work of art

This Vancouver producer is turning New York on its ear with her high-concept candies

Why Vancouver’s best Italian chef refuses to relax

Why Vancouver’s best Italian chef refuses to relax

It's another year, another accolade for Pino Posteraro

This 18-year-old could be Vancouver’s next star chef

This 18-year-old could be Vancouver’s next star chef

An interview with up-and-coming chef Leah Patitucci in honour of VCC's 50th Anniversary.