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5 things you should know before spending $500 on a knife

5 things you should know before spending $500 on a knife

That's half a rent cheque. These better be good reasons...

6 Vancouver restaurants named among best new rooms in Canada

6 Vancouver restaurants named among best new rooms in Canada

The list features three 2016 Van Mag Restaurant Award winners

The Ticket: Colab at Latab

The Ticket: Colab at Latab

It’s a dinner party, and you’re invited.  

Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Vancouver’s Chef Tojo on becoming the goodwill ambassador for Japanese cuisine

Known for creating the California roll, Tojo still loves experimenting with new ingredients

The Ticket: What’s the beef with Earls?

The Ticket: What’s the beef with Earls?

Wondering what all the fuss was about their decision to switch to Certified Humane beef? Next Monday, you can find out

The Ticket: A taste of Thailand

The Ticket: A taste of Thailand

Thai food, in case you haven't noticed, is a big deal right now. Here's your chance to try some of the best in town

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Treat yourself to dinner—it’s for a good cause

Treat yourself to dinner—it’s for a good cause

Put down your pots and pans and do some good. In other words, Dine Out for Life

This Weekend: Buy yourself a Ferrari (of the kitchen)

This Weekend: Buy yourself a Ferrari (of the kitchen)

Knifewear is back in town for another pop-up—and plans for a permanent location

Thanksgiving Cop-Outs (Procrastinator Edition)

Thanksgiving Cop-Outs (Procrastinator Edition)

Holiday fare from local bakeries, markets and restaurants to enjoy this weekend.

Royal Dinette Dinner Series Asks, “What is This Trash?”

Royal Dinette Dinner Series Asks, “What is This Trash?”

Chef David Gunawan and co. make a meal of waste with the Ugly Duckling Dinners.

Cocktail Art Pairs With Dinner by Design

Cocktail Art Pairs With Dinner by Design

Two luxe events merge gastronomic and aesthetic excellence under one roof.

Hawksworth Young Chefs Competition

Hawksworth Young Chefs Competition

Canada’s best young chefs battled to the bitter (or savoury?) end for the top title.