This is as farm-to-table as it gets.
Doug Zaklan and Gemma McNeill have quietly turned Zaklan Heritage Farm into Vancouver's premier produce supplier.
Cooking & Recipes
Top tips to help the busy Vancouverite make healthy food choices.
Please stop it with this.
The natural wine pop-up is going to four nights a week, with a few other improvements for your wine-sipping pleasure.
Winemaker Taylor Whelan ushers in a new age of cutting edge production.
"Under the law of “No Takebacksies,” this 12.65-square-kilometre scrap of land has stayed attached to Tsawwassen, but part of the U.S., ever since."
News & Events
No messing around this week: those story slams, double features, and four-course dinners aren’t going to attend themselves.
Chef Ned Bell is cooking up a menu to satisfy guests’ stomachs and ethics.
The words “West Vancouver” may induce a groan of recognition from commuters, but the lush forests and picturesque views in this swanky suburb are more than worth the trip.
Got 48 hours to kill in B.C.'s capital city? We've got a few suggestions.
Treat your pup to the best the city has to offer.
The cult Italian brand is only in town for a few weeks.
Because us old farts need to keep up with these tech-savvy four-year-olds with iPads.
Miele's W1T1 washer and dryer is now available in Canada.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
A recent story out of California has us very...concerned.
These monthly Taco Thursdays might just be the sickest collab of 2018.
The Toptable Group aims to reinvent Umberto Menghi's Whistler outpost just in time for ski season.
A chef from North America's most exclusive hotel meets the Okanagan's most exclusive winery, all at the Four Seasons. That'll do.
As part of the 15th annual EAT! Vancouver Festival, Chefs Nick Nutting and Lucais Syme join forces once again.
An aspiring chocolate-empire from Montreal marks their territory with a new location in Vancouver.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
The 1,800-square-foot café sets up shop on the Granville strip—here's what to expect.
When two award-winning chefs invite you to their special dining event on Salt Spring, it'd be rude not to go, right?
Get lost in the sauce.
Chefs share their fave ways to highlight premium cuts—just in time for the Brewery and the Beast event this weekend.
Main Street's Starbucks Reserve Bar debuts a new evening menu.
Jackie Kai Ellis passes the reins to long-time employees Betty Hung and Jacky Hung.
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