Twenty-four years after reviewing the Water St. Cafe, critic Jim Sutherland returns.
The solution to a long, hot summer day? An endless supply of food and music.
The Okanagan’s best flavours combine in Kelowna to bring you an experience like no other.
Stroll in with a bottle of JoieFarm bubbles in each hand and everyone will say, "Who's the High Roller?"
This laid-back tasting event might be the most fun you'll have all summer.
Celebrate the tastes of the region alongside celebrity chefs and wine experts from both the Okanagan and around the world at Chef Meets BC Grape Okanagan Wine and Food Experience.
See how a heritage space became home to a bustling real estate marketing and brokerage firm.
Arts & Culture
Local comedians attempt to offer some comic relief.
In collaboration with the city of Seattle, Vancouver-based RISE Properties has helped to revitalize one of the city's most historically rich neighbourhoods.
The new Tofino Resort and Marina reinvigorates a dated 1970s hotel.
Canada's first pod hotel—filled with compact, 50-square-foot rooms—is scheduled to open April 2018.
Whether you're a thrill seeker or a history buff, the picturesque town of Mukilteo is a must visit.
Your dream wedding venue may be closer than you think.
From comedy shows to floral workshops, we've found stagette activities every bride-to-be will love.
Founded in 1848, the brand has a reputation for quality craftsmanship, particularly in fashioning gold and silver filigree.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
The rules are simple: answer a question or eat something terrible.
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
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As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.