The South Fraser cafe might just be the perfect date-night spot.
An aspiring chocolate-empire from Montreal marks their territory with a new location in Vancouver.
The Okanagan’s best flavours combine in Kelowna to bring you an experience like no other.
Victoria Distillers and the Fairmont Empress team up to create a spirit that's fit for a queen.
No, it's not...but it should be.
Celebrate the tastes of the region alongside celebrity chefs and wine experts from both the Okanagan and around the world at Chef Meets BC Grape Okanagan Wine and Food Experience.
Arts & Culture
His first Vancouver exhibition tackles everything from Donald Trump to the declining bee population.
Ginger Gosnell-Meyers shares her perspective on the future of reconciliation.
The family-owned business celebrates another decade of success in B.C.
The new Tofino Resort and Marina reinvigorates a dated 1970s hotel.
Canada's first pod hotel—filled with compact, 50-square-foot rooms—is scheduled to open April 2018.
Let the Taste for Adventure festival sweep you off your feet with food, drink and mountain views.
Stylist extraordinaire Leila Bani dishes out precious intel on the season's most coveted looks and must-have pieces—from Vancouver and beyond.
Get a sneak peek at this Shelter Residential Design laneway house, part of this weekend's Vancouver Modern Home Tour.
The Park Royal North enhancements are complete in time for back-to-school shopping.
Hint: he's a Grammy Award-winning crooner.
After 12 months of dining out, the results are in! Our judges tell you the dishes, the rooms and the chefs you need to visit this year.
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
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As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.
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