Cooking & Recipes
Is it lazy to pay someone to plan and prep your meals? Or is it a genius time hack?
Why we're saying "Yes, please!" to cheese at La Mezcaleria.
Enter for your chance to win the ultimate Vancouver dining experience
The Balvenie fully embraces the single barrel concept.
Forget ads, forget celebrity endorsements. Head to BC Distilled this weekend to sip whisky, gin and absinthe until one of our local spirits picks you.
Cactus Club Cafe features limited edition cocktails for 98 Days of Summer
Want to live in a west side mansion? You could pay $8 million—or you could share it (and your life) with one of Vancouver's modern-day communes.
Arts & Culture
For Vancouver magazine's 50th year, we're taking a look back through the archives and sharing a few classic covers each month.
Yukon Residences, the latest project by Alabaster Homes, combines location, amenities and style on Vancouver's Westside.
Pizza, karaoke and cocktails fuel a whirlwind trip in Seattle.
Swimming, campfires, craft beer and Beyoncé dance classes.
Whether you're a thrill seeker or a history buff, the picturesque town of Mukilteo is a must visit.
This spring, the outlook is pretty: pastels and florals have us cheering for April showers.
One stylish Vancouverite designs a peaceful-meets-playful corner of the city.
These gadgets help turn your home into a beautiful, functional space where convenience comes at the touch of a button.
The food from chef Sam Leung's kitchen sets the standard for Chinese cuisine in North America.
Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients.
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
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As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.
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