Warning: The following content contains hunger-inducing imagery.
Two risky ingredients come together for a tasty take on surf and turf.
Perfect Steak, and more, in an Art Deco Setting
What the VanMag team has been sipping this month (you know, now that we're actually allowed).
The tasting floor is no place for the weak of heart. You can amble around and (literally) drink it all in or you can act like a pro and zero in on some rarities that...
Cactus Club Cafe features limited edition cocktails for 98 Days of Summer
Glamour, comedy all-stars, pizza crawls and more: your guide to the best events in Vancouver this week.
"Vancouver is a mixture of street cultures and skyscrapers. East and West meet here, that’s a unique part of it."
The latest developments popping up around town are a testament to the city's technological innovation, architectural talent and natural beauty.
The city's best beach is for the dogs.
Don't be overwhelmed by L.A.'s sprawl; we've got the best places to eat, stay and play.
These four local destinations—Revelstoke, Boston Bar, Tofino and Salt Spring Island—are perfect for winter getaways.
This might be the weekend to give yourself a treat.
Health & Fitness
Running on the treadmill just doesn't cut it anymore.
These gadgets help turn your home into a beautiful, functional space where convenience comes at the touch of a button.
BEST OF THE CITY
Make your reservations quickly, as we have a feeling these rooms are about to get even busier
Our 17 judges visited hundreds of rooms in order to rank the winners in 50 categories. It was a massive undertaking (the 26th to date), all to provide you with another year of assured great...
The overall winner from Vancouver Magazine's International Wine Awards 2016.
A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles.
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels.
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As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.