Spirits

Buy Whisky, Make Money

Buy Whisky, Make Money

Glenmorangie is dropping its latest limited edition and it may be the time to buy in early.

Recipes: 3 Cocktails Made with Baijiu—the (Supposedly) Unmixable Spirit

Recipes: 3 Cocktails Made with Baijiu—the (Supposedly) Unmixable Spirit

We asked Vancouver bartenders to achieve the unachievable: make a cocktail with China's notorious liquor.

Have These Geniuses Created a Cocktail That’s Actually Good for You?

Have These Geniuses Created a Cocktail That’s Actually Good for You?

The U.K.'s cult gin, Sipsmith, has finally landed here—with some alchemy up its sleeve.

Our Food Editor Brought a 28-Year-Old Bottle of Whisky Back from Scotland for Your Drinking Pleasure

Our Food Editor Brought a 28-Year-Old Bottle of Whisky Back from Scotland for Your Drinking Pleasure

It'll be at this Friday night's Dram fundraiser for the Vancouver Writers Fest.

The Only 9 Whiskies You Need to Know for Robbie Burns Day

The Only 9 Whiskies You Need to Know for Robbie Burns Day

Our compendium of single malts will help you choose the perfect dram to suit your persona.

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A Canadian Whisky That Bows to No Other

A Canadian Whisky That Bows to No Other

All you need to make the thoughtful imbiber smile on Christmas morning.

Canadian Whisky is Having a Major Moment

Canadian Whisky is Having a Major Moment

And these exclusive tastings at 39th and Cambie give you a front row seat to the revolution.

Has the Japanese Whisky Trend Gone Too Far?

Has the Japanese Whisky Trend Gone Too Far?

The release of Suntory's new lacklustre Toki is not a good sign.

The Most Regal Gin You’ll Ever Drink

The Most Regal Gin You’ll Ever Drink

Victoria Distillers and the Fairmont Empress team up to create a spirit that's fit for a queen.

At Home Cocktail Mixing Tips to Make You Seem Like a Pro

At Home Cocktail Mixing Tips to Make You Seem Like a Pro

This summer is all about getting experimental with your sips.

Negroni Week is Upon Us!

Negroni Week is Upon Us!

Hit these watering holes and throw back some bitter sweet love—all in the name of charity.