Keep the home cook in your life happy—you know it makes sense.
Embrace the dark side of dessert.
Cooking & Recipes
Need additional motivation? Vanmag readers receive 3 free meals courtesy of Fresh Prep!
Stouts aren’t supposed to taste like this, but who cares?
The new 33 Brewing Exp teaches us that, no, we can’t just drink at tables anymore.
With multiple wine regions, each different from the next, B.C. is absolutely overflowing with incredible vineyards, wineries and getaways that are just waiting to be discovered.
News & Events
Whiskey, Celtic carols, and Indigenous drag queens – there’s a lot to celebrate.
Arts & Culture
Because we do occasionally leave the office.
Burnaby Village Museum’s Heritage Christmas, presented by Concord Pacific.
This seaside village offers solitude and scenery on the Sunshine Coast.
Situated 16 miles north of Seattle, Lynnwood offers families a magical holiday getaway with the bonus of great shopping, beautiful scenery and easy access to all the Pacific Northwest has to offer.
Design-forward essentials to surprise and charm those who enjoy spending a little quality time indoors.
The holidays can make for especially frenetic folk. Here's how to give the gift of peace, along with a silent night or two.
Here’s how to brighten your wardrobe to make it through Vancouver’s dreariest months.
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
We put their expert palates to the test.
Glenmorangie is dropping its latest limited edition and it may be the time to buy in early.
Are there deals in the 'burbs?
Five beers, five delicious dishes.
We asked the BCLDB director—and Master of Wine—to buy three bottles for just $100.
We asked Vancouver bartenders to achieve the unachievable: make a cocktail with China's notorious liquor.
Launching this month, Crafted Vancouver curates an exploratory, one-of-a-kind craft experience.
Own your city with Vancouver’s thrice-weekly scoop on the latest restaurant news, must-shop hotspots and can’t miss events. Rest assured your email is safe with us.
The Fairmont Pacific Rim's Chris Enns won Canada's World Class last night.
Two of the most amazing bottles of chard—one by Tantalus and one by Sperling—come from the minds and cellars of riesling masters.
Masi has tapped Musqueam artist Susan Point to design their next label.
The U.K.'s cult gin, Sipsmith, has finally landed here—with some alchemy up its sleeve.
The L'Abattoir restaurant director (and VanMag's 2017 sommelier of the year) shares her top wine picks.
And it comes from the same winemaker-and-architect duo that brought us Mission Hill.
Health & Fitness
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