Between the use of classic staples in inventive ways and the introduction of fresh ingredients, the city's bar scene is offering up some captivating new cocktails.
With their new cocktail-forward venture Crowbar, L'Abattoir alumni Jeremy Pigeon and William Johnson have taken a cool and confident leap into the Vancouver bar scene
It’s summertime and the City of Vancouver is currently reviewing its liquor policies. Here’s one area that could use improvement
The City of Vancouver is asking for your opinion on how it regulates booze. But according to one industry insider, it's not clear if the city is really listening