DRINK

Reason to Love Vancouver #4: Craft Beer Kicked Off a Revolution

Reason to Love Vancouver #4: Craft Beer Kicked Off a Revolution

And now spirits, ciders and mead are following in it's footsteps.

Canadian Whisky is Having a Major Moment

Canadian Whisky is Having a Major Moment

And these exclusive tastings at 39th and Cambie give you a front row seat to the revolution.

We Don’t Use the Word Hero Very Often…

We Don’t Use the Word Hero Very Often…

But this Quebec man suing Sunwing on the lack of Champagne in "Champagne Service" is the greatest hero in Canadian history.

Has the Japanese Whisky Trend Gone Too Far?

Has the Japanese Whisky Trend Gone Too Far?

The release of Suntory's new lacklustre Toki is not a good sign.

VanMag’s Indispensable Guide to the BCLDB’s 2014 Bordeaux Release

VanMag’s Indispensable Guide to the BCLDB’s 2014 Bordeaux Release

We tasted the annual offerings so you know what to snag when they're released on October 14.

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Ray Signorello’s Napa Valley Winery Has Been Destroyed

Ray Signorello’s Napa Valley Winery Has Been Destroyed

The West Vancouver vintner's acclaimed winery has fallen victim to the wildfires that are sweeping through Napa and Sonoma.

The Most Regal Gin You’ll Ever Drink

The Most Regal Gin You’ll Ever Drink

Victoria Distillers and the Fairmont Empress team up to create a spirit that's fit for a queen.

Is Muscadet the New Rosé?

Is Muscadet the New Rosé?

No, it's not...but it should be.

We Predicted the Future of Wine

We Predicted the Future of Wine

We knew these wines were good in 1993—but now they're even better.

Vancouver’s Kaitlyn Stewart Has Just Been Named the Best Bartender in the World

Vancouver’s Kaitlyn Stewart Has Just Been Named the Best Bartender in the World

The Royal Dinette drink-slinger just triumphed over the entire mixology universe at Diageo's World Class competition in Mexico City.

Tinhorn Creek Just Released B.C.’s Newest Flagship Wine

Tinhorn Creek Just Released B.C.’s Newest Flagship Wine

The Creek from Tinhorn Creek was two decades in the making—and it shows.